Thai Lettuce Wraps: Take 2

I posted awhile back about making this recipe for sriracha beef lettuce wraps. They came out good but I made a modified version last night that I prefer, swapping ground turkey for the beef and romaine for the iceberg (because iceberg is laaaame). Boom! An even lighter, healthier version that still tasted great. I have to admit that I'm still not completely sold on lettuce wraps as a concept - I think they are a bit messy and strange - but if you're looking for a healthy vessel in which to put a filling of your choice you can't get much lighter than lettuce. I can see myself making these again for sure.